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Printable version Printable version with picture
Source : Red Lobster Restaurant's recipe collection
Ingredients- 2 dozen blue mussels -- rinsed, drained
- 1 cup dry white wine
- 2 tablespoons finely-chopped garlic
- 1 can diced tomatoes - (8 oz) -- with juice
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground white pepper
- 1/2 cup chopped fresh basil - (loosely packed)
- 2 tablespoons chopped fresh parsley
Instructions- In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened. Remove cover and simmer 2 more minutes. Serve hot with garlic bread and your favorite wine.
CommentsThis recipe yields 4 servings.
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