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Source : Clone (Copy)
Ingredients- 4 large sole fillets - (abt 1/2 lb ea)
- 2 sticks unsalted butter
- All-purpose flour
- Salt -- to taste
- Freshly-ground white pepper -- to taste
- 6 tablespoons lemon juice
- 1 tablespoon minced parsley
- 1 tablespoon minced shallot
Instructions- Season fillets with salt and pepper. Dust fillets in flour and shake off excess.For each fillet, heat 1 tablespoon of butter in a large skillet.
- When foam subsides, saute sole 2 to 3 minutes on one side until brown. Carefully turn and brown on other side 2 to 3 minutes.Remove to a serving plate and keep warm, while cooking remaining fish.
- Place remaining butter in a skillet. When butter foams, add minced shallot, parsley and lemon juice.Pour over fish and serve.
Comment4 servings.
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