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Source : Clone (Copy)
Ingredients- 2 tablespoons mayonnaise
- 2 tablespoons Zatarain's Creole mustard
- 2 teaspoons prepared horseradish (Kraft cream-style)
- 2 ½ teaspoons sugar or Splenda sugar substitute
Instructions- Combine all ingredients in a small bowl; blend well. Let sit a half hour or longer to let the flavors blend. Serve as a dipping sauce with chargrilled blackened chicken strips or other cooked chicken or shrimp.
CommentMakes about ½ cup, 2 servings
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