La Trattoria ::: Alfredo Sauce
Source :
La TrattOria
Ingredients
1/4 cup (60 mL) butter*
1 1/2 cups (375 mL) 35% cream
3/4 cup (180 mL) grated fresh Parmesan
Salt and pepper to taste
Instructions
In a pan, melt butter in cream. Scald and remove from heat. Add cheese and return pan to heat. Simmer, stirring constantly until cheese melts and the sauce thickens. Season to taste.
Comment
Servings: 4
