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Source : Clone (copy)
Ingredients- 1 kg (2 pounds) chicken wings
sauce- ½ cup ketchup
- ½ cup chili sauce or Mexican salsa
- 2 c. tablespoon honey
- 1 c. Tea Worcestershire sauce
- ½ tsp tea mustard powder
- ¼ c.Tea cayenne
- 1 clove garlic, minced and degermed
Instructions- Cut wings in half at the joint
sauce- Mix all ingredients in the sauce. Coat the wings with sauce and place on a baking sheet covered with aluminum foil. Bake for 40 minutes, or until wings are cooked or the meat thermometer shows internal temperature (170 ° F).
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