Au vieux Duluth ::: Marinated chicken skewer (2)




Source : Huguette Pintal lemay

Ingredients
  • 1/4 cup of chicken base de base (Berthelot)
  • 1/16 tsp of onion salt
  • 1/16 tsp of garlic salt
  • 1/4 cup of lemon juice
  • 1 cup of oil
  • 4 chicken breasts in cubes or diagonal pieces
Directions
  1. Mix the ingredients and marinate the chicken for at least 48 hours.
Comment

Huguette Pintal sent me the original recipe. I already had the other recipe but many people made this recipe and said it was the same