Le Chteau Frontenac ::: Sugar pie

Source : Jean Soulard, Chef excutif, Le Chteau Frontenac

  • 1 unbaked pie shell
  • 1 cup of brown sugar
  • 1 cup of sugar
  • 1 cup heavy cream (35%)
  • 1 cup corn syrup
  • 5 ounces of concentrated sweetened milk
  1. Boil the brown sugar, Sugar and the cream 10 minutes. Add concentrated sweetened milk and the corn syrup; well to toss To Lapse into the lowers not cooked To Cook to the oven to 350F, until the crust is gilded, about 30 minutes.

Give a pie of 10 inch Otherwise, for magnitude of 8 or 9 thumbs take 2 plates.