• 1 lb of ground beef
• 1 can of cut tomatoes, (16 on)
• 1 cup of water
• 1 cup of uncooked macaroni
• 1 tbsp of chili powder
• 1/2 cup of mixed seasonings
• 1/2 cup of grated cheese (put aside)

1. Brown the meat and drain. Add water, macaroni, tomatoes, chili powder, and seasonings.
2. Cover and heat slowly for 20 minutes, until the macaroni is tender. Remove from heat and add the grated cheese.

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