• 30 ml of sherry
• 30 ml white poultry broth
• 120 ml extra virgin olive oil
• salt and pepper
• 75 g of basil

1. Place the basil, sherry, poultry broth, salt, and pepper in a mixer and blend well. Add the olive oil slowly, in thin layers to obtain a creamy texture.

The basil is an herb that is well suited for fresh foods such as salads, fresh goat cheese, fish, chocolates, and fruits.