• Ground chuck - 1lb
• Tomato paste - 1 can (6oz)
• Sugar - 1 tbsp
• Yellow mustard - 1 tbsp
• Dried, minced onion - 1 tbsp
• Chili powder - 2 tsp
• Worcestershire sauce - 1 tsp
• Salt - 1 tsp
• Celery seed - 1/2 tsp
• Ground cumin - 1/2 tsp
• Black pepper - 1/4 tsp
• Water - 1 cup

1. Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients.
2. Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes.
3. Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the sauce you just made. Spread the cheddar cheese on top, and you're done!

1 Sabrett brand beef frankfurter - 7.5 inches long
Hot dog bun - 1
White onions - 1 tablespoon (chopped)
Mild Kraft cheddar cheese - 1/2 tablespoon (shredded)
A&W Coney Island Sauce - 3 tablespoons