• 1 quart mayonnaise
• 2 ounces Dijon mustard
• 2 ounces freshly squeezed lime juice
• 4 ounces chipotle in adobo, pureed
• 1 ounce fresh garlic, minced
• to taste salt

• 1 6-inch sandwich roll, split
• 1 ounce pepper jack cheese, thinly sliced
• 4 ounces oven roasted turkey breast, thinly sliced
• 4 slices bacon, cooked and well drained
• 1 1/2 ounces chipotle southwest sauce
• 1 1/2 ounces lettuce, shredded
• 1 ounce red onion, thinly sliced
• 6 slices red ripe tomatoes
• 6 slices green bell pepper, seeds and ribs removed
• 6 each pitted black olives, sliced

1. Combine mayonnaise, mustard, lime juice, chipotle and garlic. Add salt to taste. Cover and chill before sandwich preparation

1. On the top half of the roll, layer the ingredients as follows; cheese, turkey, bacon and 1-1/2 ounces Chipotle Southwest Sauce.
2. On the bottom half of the roll, layer the ingredients in the order listed, lettuce, onions, tomatoes, green pepper slices and olives. Close sandwich

Yields sauce for 24 sandwiches