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Source : clone copy
Ingredients- Quantity of Italian tomatoes to determine for your needs
Instructions- Whiten the tomatoes: Hull the tomatoes in the plunging one 1 minute to water boiling and dive them in frozen water, Peel the tomatoes. Withdraw the peel, the stems and the hearts. Place the tomatoes in the jars of 1 liter, while the cup lightly To Fill with juice of tomatoes. (No V-*) To Add 2 leaves of basil fresh by jars To Screw on the jars less ¼ of turn. Deposit in a full saucepan of cold water and boil in water and count 30 minutes after the first boilings of water. Leave to rest and seal firmly
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