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Source : Clone (copy)
Ingredients- 1/2 cake yeast
- 1 quart warm water (105-115ºF)
- 2 cups buckwheat flour
- 1 cup white flour
- 1/3 cup sugar
- 1 1/2 teaspoon salt
- 1/3 cup bacon drippings or vegetable oil
- pinch of baking soda
Preparation- Dissolve yeast in warm water separately. Sift flours, sugar and salt together, add to water and make batter. Add bacon drippings or vegetable oil. Set at room temperature for 1 hour. Refrigerate overnight. Add pinch of baking soda the next morning. Cook pancakes on non-stick griddle over medium heat, turn as edges start to dry.
- Kentucky Whipped Butter (if you like it) Cut up 3 pounds of butter at room temperature in mixing bowl. Beat until smooth, slowly add 1 cup buttermilk and beat until fluffy. Scrape bowl and continue beating until lump free.
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