• 1 cup butter or margarine
• ¾ tsp garlic powder
• 6 cup Bisquick baking mix
• 1 ½ cups cold water
• 1 ½ cups finely-shredded Cheddar cheese

1. Preheat oven to 425 degrees F. Heat margarine or butter in 13 x 9 inch pan in oven until melted. Stir in garlic powder.
2. Combine baking mix, water and cheese until soft dough forms. Gently smooth dough into a ball on floured covered surface. Knead 5 times. Roll dough into a 10 x 6 inch rectangle. Cut lengthwise in half. Cut each half into 12 sticks, about 3/4 inch wide. Roll each stick in butter pan.
3. Bake for 12 to 15 minutes or until golden brown.

Yield: 36 sticks