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Source : Red Lobster
Ingredients- 1/2 teaspoon garlic, minced
- 1 tablespoon onions, minced
- 1 tablespoon celery, diced
- 2 tablespoons mayonnaise
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 1/4 cup breadcrumbs
- 1 lb lump crabmeat
- 2 tablespoons oil, for sauteing
Instructions- In a large bowl combine all ingredients, except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat, then add bread crumbs. Spread a thin layer of plain bread crumbs on your work surface.
- Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs, gently flatten the balls of crab mixture & round the edges. Form the cakes about one-half inch thick & three inches round.
- Refrigerate. In a sauté pan heat 2 tablespoons of oil. Gently slide in two crab cakes at a time. Brown on one side approximately two-to-three minutes. Turn and brown the other side. Turn down heat and simmer crab cakes another 5-8 minutes.
CommentMy favorite from Red Lobster.
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