Red Lobster :::  Alaska Snow Crab with Red Sauce

Source : Clone (Copy)

  • 1 lbs Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary
  • 2 Tbs minced onion
  • 1 clove garlic minced
  • 1 Tbs butter or margarine
  • 1 x 8 oz can tomato sauce
  • cup catsup
  • tsp oregano, crushed
  1. Rinse crab under cool water. Cut crab into serving-sized pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.
  2. Saut onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer 5 minutes. Serve hot with chilled or steamed crab.