Red Lobster ::: Lobster and Asparagus Penne Pasta




Source : Red Lobster

Ingredients
  • 6 oz. lobster meat cut in 1/2" - 3/4" chunks
  • 6 oz. medium shrimp (90-120 count), raw and peeled
  • 1 lb. penne pasta, cooked
  • 4 oz. asparagus, standard/medium and blanched (approximately 24 spears)
  • 15 oz. DI GIORNO® Four-Cheese Alfredo Sauce
  • 2 tbsp. Land O' Lakes Roasted Garlic Butter Spread
  • Fresh grated Parmesan cheese
Instructions
Comment

Serves 4
Always put a pinch of salt in your water when boiling pasta. It adds flavor to any dish you're creating