Publicity

Dark Corn Syrup

Dark Corn Syrup

Restaurant : BeeHive

INGREDIENT

DIRECTIONS

  1. Place the ingredients in a casserole. Cook on the stovetop on medium-high, constantly stirring, until boiling. Allow to boil for 5 minutes, stirring often.
  2. Reduce temperature to low and cook slowly by simmering for 10 minutes. Allow to completely cool. Pour into a glass container and refrigerate.

COMMENTS

Can be stored for 2 months.
Publicity
Publicity