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Printable version Printable version with picture
Source : Clone (Copy)
Ingredient Marinade- 1/4 c Black olives; slice
- 1/4 c Green olives; slice
- 1/2 c Olive oil
- 1/2 c White wine
- 1 ts Oregano
- Trout fillets
- 1/2 c Onion; chop
- 1/2 c Green pepper; chop
- 1/2 c Tomatoes; chop
Directions: Marinade- Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and place in a baking pan.
- Pour marinade over and bake at 350~ for 20 to 25minutes.
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