• 2 complete pork loins, uncut
• 1 tsp of salt
• 1 tsp of Accent
• 2 tsp of cinnamon

• 20 onces of commercial apple sauce
• 20 onces of molasses
• 1 cup of brown sugar
• 1/2 tsp of pepper
• 2 inches (approx.) of ginger roots, sliced
• 2 sliced garlic gloves [if desired

1. Cut the pork loins between the ribs. Mix the salt, Accent and cinnamon. Rub well the mixture into the ribs before marinating them.

1. Mix together all the other ingredients of the marinade. Marinate the pork between 6 and 24 hours.
2. Cook in the oven at 350°F for about 1 1/2 hours, turning the ribs from time to time until the sauce begins to thicken and stick.

Thank you Joanne for this nice photo.