• 300 g of fresh strawberries
• 150 ml of water
• 100 g of icing sugar
• 45 ml of lemon juice
• 45 ml of finely chopped basil leaves

1. Wash the strawberries, remove the top crown, and place in a blender. Add water, lemon juice, and the basil leaves. Blend for 1 minute. Pour in a casserole and wait a few minutes to enhance the flavours. Remove and cool.
2. If desired, add a few basil leaves and small strawberry slices or quarters.

Very refreshing! I suggest that you serve them with pancakes at breakfast.