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  KFC Kentucky ::: KFC Potato Wedges
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Ingredients
  • shortening for Frying
  • 5 Baking potatoes cut into Wedges
  • 1 cup Milk
  • 1 egg
  • 1 cup flour
  • 2 tablespoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon MSG
  • 1/4 teaspoon Paprika
  • dash of garlic powder


Instructions
  1. Preheat shortening in to 375°F. Cut the potatoes into 16 to 18 equal side wedges. Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into a large bowl. Put some potatoes in the milk and egg then into the flour mixture till well coated. Fry in fryer for 3 minutes remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes
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