• 2 cups of long grain rice
• 1 or 2 green peppers in small cubes
• 2 large minces onions
• Olive oil
• 2 tbsp of powdered chicken
• Pepper

1. Wash the rice and drain. Cook the rice, drain and put aside.
2. Put a little olive oil in the pot and heat at medium. Sear the green peppers and the onions. Add the cooked rice and the powdered chicken base. Add the pepper while the rice is hot and serve.

Photo from: Lexibule35
Comments from Lexibule35: Since I have been making this recipe, I have only received rave reviews and that it is the same as "Au Vieux Duluth."