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Printable version Printable version with picture
Source : Château frontenac
Ingredient- 1 3/4 cup ripe bananas crushed
- 1 3/4 cup sugar
- 1 3/4 cup flour
- 4 eggs
- 1/2 cup d`huile d`olive virgin first rate
- 1 cup of milk of butter
- 2 tsp powder MAGIC
- 1 tsp soda to dough
- 1/4tsp salt
Direction- Line grind them plastered parchment. Mix the bananas crushed to the fork, Sugar, the soda to dough the salt to big speed in an electric mixer. Pour the mixture in a bowl while adding the eggs. oil and flour turn to turn. Incorporate butter milk, beat the mixture for 2 minutes or jusqu`à smooths and homogenous. Pour the dough in grind them. Cook to the oven préchauffer to 275F 2 1/2 hours.
CommentsGive 2 bread For that the cake tastes well the banana, n`utiliser that of the very ripe bananas and to cook it the time require in the recipe.
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