• 6 cups Crisco Shortening
• 1 eggs well beaten
• 2 cups Milk
• 2 cups Flour
• 3 tablespoons salt
• 2 teaspoons ground pepper
• 1 teaspoon MSG
• 1/8 teaspoon Garlic Powder
• 1 dash paprika

1. Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine
2. the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened.
3. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes. RELEASE TO dunked into the coating to give it its great taste.

serves 12