• 1 c almonds (or mixed nuts)
• 1 tbsp vegetable oil
• 1 c finely ground coffee
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp ground nutmeg
• pinch cayenne pepper

1. Preheat oven to 350 F. Mix nuts and oil in a small bowl.
2. Place nuts on baking sheet and bake for 8 to 10 minutes, or until lightly toasted. Pour remaining ingredients into a slightly larger bowl, then mix in nuts until well-coated.
3. Return nuts to baking sheet and toast for 2 minutes. Serve warm or at room temperature.

Makes approximately 1 cup.